Preparation time: 10 minutesCooking time: 2 hoursServings: 2 Ingredients:
- 1 cup corn
- 1 tablespoon chives, chopped
- ½ cup heavy cream
- 2 ounces cream cheese, cubed
- ¼ teaspoon chili powder
- In your slow cooker, mix the corn with the chives and the other ingredients, whisk, put the lid on and cook on Low for 2 hours.
- Divide into bowls and serve as a dip.
Nutrition: calories 272, fat 5, fiber 10, carbs 12, protein 4