Preparation time: 10 minutesCooking time: 1 hourServings: 2 Ingredients:
- ¼ cup salsa
- 1 cup canned red kidney beans, drained and rinsed
- ½ cup mozzarella, shredded
- 1 tablespoon green onions, chopped
- In your slow cooker, mix the salsa with the beans and the other ingredients, toss, put the lid on cook on High for 1 hour.
- Divide into bowls and serve as a party dip
Nutrition: calories 302, fat 5, fiber 10, carbs 16, protein 6